A vert tasty flourless cake recipe which includes ground almonds and a jar of Nutella spread. The rich chocolate sponge is topped with a velvety dark chocolate ganache. Divine with a scoop of ice cream on the side!
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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