My ultimate favourite baking treat. Millionaire shortbread. A shortbread base with a smooth caramel on the top and then finished with a layer of melted chocolate.
Light and buttery, these delicate chocolate covered biscuits are a real treat. They are a bit fiddly to pipe into fingers or rosettes but worth it when you put one in your mouth. Delicious!
Homemade Christmas puddings are the best. I love the smell of the fruits and spices and if course, rum emitting from the pudding as it steams in the slow cooker. I package the pudding for delivery in recyclable paper with a festive ribbon.
I love the making a Christmas cake. Its very satisfying. The smell of rum infused cake as you feed it for a few weeks after baking it then covering the cake with marzipan and royal icing. You can't beat it as a tradition leading up to Christmas.