Skip to main content

MALTESER TIFFIN TRAYBAKE

Ingredients
300 g plain chocolate
125g butter
3 tbsp golden syrup
130g crushed digestive biscuits
150g Maltesers (partially crushed)

Cooking method
Melt the chocolate, butter and golden syrup together in a bowl in a saucepan of hot water.
Add the crushed digestive biscuits.
Add half of the crushed maltesers.
Mix together.
Place in a square baking tray (preferably a silicone tray as it does not need to be greased)
Sprinkle the remaining Maltesers on top and add a touch of gold edible glitter to finish it off!
Refrigerate for 4 hours.


Comments

Popular posts from this blog

Cheesecake with a hint of lime

This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage.  So pretty 😍 

Marble birthday cake 🎂

 A delicious chocolate and vanilla marble effect sponge. Filled and topped with chocolate butter icing and then finished with some gold sprinkles!

Lemon Cupcakes with sprinkles on top

These lemon cupcakes were made for my colleague, Stephanie `Baby send off' at work. She goes off on maternity leave very soon.   I added lemon juice and lemon rind to both the sponge and butter icing for a lovely zesty flavour. Then added sprinkles on top to finish them off!