A moist lemon sponge topped with crispy lemon sugar. Made for the Core Active Easter challenge attendees.
Saturday, 30 March 2013
My first attempt at making hot cross buns. I am quite pleased with them although they did take much longer than I thought and I haven't even put crosses on and glazed this batch. Next time! They are very tasty though especially warm from the oven with a touch of butter. Yummy. Happy Easter!