Thursday, 12 September 2013

Soft marshmallow topped chocolate cupcakes

These cupcakes are really scrummy, particularly if you like marshmallow. The recipe came form the Primrose Bakery cookbook. The marshmallow topping is technically quite hard to make but worth the time and effort as it tastes so soft and gooey. They need to be eaten on the same day as the marshmallow loses its texture quickly.

Focaccia with rosemary

A very tasty recipe from my friend, Spencer. Easy to make. Let me know if you would like the recipe!