RAW Baking

Rawbaking Christmas selection boxes can now be ordered! My best-seller, the Christmas selection box is beautifully presented in a festive cake box with a selection of 9 different treats. The cost is £15.00 per box .    Millionaire shortbread.  A shortbread base topped with lashings of smooth caramel sauce and topped with dark chocolate. Pure heaven. Jammy Dodger. Soft shortbread style biscuit with jam in the centre and sprinkled with glitter. A pure delight! Honeycomb and peanut chocolate slab.   My bestseller. A winning combination of chocolate, pieces of honeycomb and peanuts. `The Triple R’ - Rachels Rocky Road . A sticky chocolate base mixed with shortbread biscuit and stuffed with soft pieces of marshmallows. White chocolate fudge with cranberries. A smooth delicious creamy fudge mixed with cranberries. Snow Flecked Brownies . Everyone’s favourite! Dark chocolate, fudge style brownies filled with white chocolate chippings. Christmas Cupcake . Vanilla sponge topped with swirls of

A family favourite Lemon Meringue Pie (or LMP for short). There's never enough to go around, let alone have a second slice! I managed to get a photo of one slice but not the whole pie. Time consuming to make as there are 3 elements and all technical, but definetly worth the time invested. A truly scrumptious pudding.

Orders now being taken for Rawbaking Xmas puds. Slow cooked for 5 hours. Each pudding is packed with fruit and brandy. Between now and xmas they will have plenty of time to mature and let the brandy settle in! The smell in the kitchen is divine. £12 per pudding. To order please contact me on rawbaking@gmail.com

I made monster cookie's 👻 for Halloween this year. Soft chocolate chip cookies filled with blood coloured icing sugar and marshmallow teeth!! Great fun to make.

A classic Victoria Sponge cake, filled with strawberry jam and loads of rich, creamy butter cream. Delicious!

A lovely sunny Saturday in October, what better than an afternoon tea in the garden! A wonderful selection was on offer to our guests. A scrumptious Lemon Meringue Pie made by Claire; Luscious Lemon Drizzle cake made by the Rawbaker; Smooth Red Velvet cake by the Rawbaker; Classic Victoria Sponge made by Eden and of course, fresh scones with jam and clotted cream made by Karen. A pure delight!