Thursday, 14 December 2017

Bailey's Truffles

ooh I made truffles with a good quality dark chocolate and a few tablespoons of baileys liqueur. They smell divine when you open the fridge door with an aroma of chocolate and Baileys!

Wednesday, 13 December 2017

Christmas Puddings ready for collection!

Here are a couple of Christmas puddings I made at the weekend, ordered and ready for collection! I cooked them in the slow cooker for 5 hours which i find is the best way for them to cook with all the flavours coming together beautifully.

Monday, 27 November 2017

Raw Baking Christmas Orders 2017

RAW Baking Christmas Bag
£6 each

To place an order email Rachel

1. Snow Flecked Brownies .
Everyone’s favourite! Dark chocolate, fudge style brownies
filled with white chocolate chippings.

2. Butter Shortbread . Classic butter shortbread sprinkled
with sugar and topped with glitter.

3. Classic Flapjacks . Delicious buttery flapjacks.
Order plain or with chocolate chunks.

4. The Triple R - Rachels Rocky Road. A sticky chocolate
base mixed with shortbread biscuit and stuffed with soft pieces of marshmallows.

5. Malteser Tiffin chocolate slab. New for 2017! Smooth chocolate
base mixed with crunchy biscuits and topped with

6. After Eight Shortbread. A chocolate shortbread base, topped
with a smooth peppermint fondant and plain chocolate.

7. Honeycomb and peanut chocolate slab. Best seller! A winning combination of chocolate, pieces of honeycomb and peanuts.

8. White chocolate & cranberry fudge. Velvety Smooth white chocolate fudge filled with tasty cranberries.

Happy Christmas!

Sunday, 19 November 2017

Christmas Cake Sunday

This year I am trying a new Christmas cake recipe. I can smell it is cooking in the oven now.  The smell of cinnamon, brandy and  a mixture of dried fruit cooking together is somehow comforting! I shall be feeding the cake with a dash of brandy over the next few weeks before icing it.

Mary Berry's chocolate chip cookies

This is a great recipe form the legendary Mary Berry. I bought some quality plain chocolate and filled the cookie dough with as much chocolate chunks as I could fit. Baked in the oven for 12 minutes. Pure heaven eaten warm as the chocolate is melted in the middle as you bite into the cookie! 

Monday, 16 October 2017

Millionaire Shortbread

My absolute favorite - millionaire shortbread. Buttery base of shortbread, with a thick caramel filling and topped with white chocolate. Delicious!

Wednesday, 11 October 2017

Apple crumble slice

OMG bursting with mixed spices, cinnamon and nutmeg this slice of apple heaven is delicious. I have been having a slice a day as part of my daily 5 a day! I also added currants in the middle together with the apples, which made a nice combination.