RIP RAWING BROWNIES

RIP RAWING BROWNIES with white chocolate chips

Ingredients:
180g best quality dark chocolate
180g unsalted butter
½ tablespoon real vanilla extract
3 eggs
175g golden caster sugar
½ teaspoon salt
112g plain flour
112g white chocolate, chopped

Instructions

Preheat the oven to 180C/Gas 4/350F.
Line your baking tin (measuring approx 33cm x 23cm x 5.5cm) with butter and dust with flour
Melt the butter and dark chocolate together in a large heavy based pan.
In a bowl or wide mouthed large measuring jug, beat the eggs with the sugar and vanilla.
Measure the flour into another bowl and add the salt.
When the chocolate mixture has melted let it cool a bit before beating in the eggs and sugar, and then the flour.
Finally fold in the chopped white chocolate. Beat to combine smoothly and then pour out of the saucepan into the lined pan.
Bake for about 20 mins.
SCOFF and then go for a run!

Bad Boys Bakery lemon treacle slice OMG

The recipe used by the bad boys bakery in Gordon Ramsey's excellent TV series `Gordon behind bars'. This lemon treacle slice is divine.

Marble birthday cake 🎂

A delicious chocolate and vanilla marble effect sponge. Filled and topped with chocolate butter icing and then finished with some gold sprinkles!

Healthier Homemade Granola

Homemade Granola. I have been meaning to make my own granola for ages, so I am so pleased that at long last I did it and even better, it tastes really good! I like knowing what is exactly in my granola - no hidden sugars, which often happens with bought granola. Here's the quick and easy recipe I used:- 1 Banana - mashed up 3 tbsp Maple syrup or honey 80g Peanut butter (or any nut butter) 210g mixed unsalted chopped nuts 160g rolled oats 100g dried fruit 1 tsp cinnamon Instructions:- Mix mashed banana, peanut butter & maple syrup/honey. Add chopped nuts, oats & cinnamon to the mix. Spread the mixture thinly on a baking tray. Bake for 20 mins in oven 170c/325f. Once cooled ad the mixed fruit. Store in air tight jar for up to 2 weeks. Delicious with Greek yoghurt!

RAW Baking

Search This Blog