After browsing through an afternoon tea baking book, I found a really nice recipe for Date and walnut cake. Its sticky like sticky toffee sponge and tasty with a caramel butter icing piped on the top. Highly recommended!
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
Comments
Post a Comment