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Showing posts from 2016

Raw Baking Christmas 2016

A Merry Christmas from Raw Baking. Thank you to everyone who placed an order. Happy New Year. Love Rachel aka the rawbaker. Xmas Selection box Butter glitter shortbread Fruity flapjack.  Malteser tiffin cake Honeycomb & peanut chocolate slab

Legohead birthday cake

Happy Birthday to my nephew Ellis, who is 6 today! enjoy your Lego head birthday cake .

Christmas Pudding Muesli recipe

Christmas pudding Muesli recipe A yummy Christmas style breakfast. Eaten hot or cold. Makes two delicious bowls. Ingredients 1 grated carrot. 60 porridge oats A handful raisins A handful of cranberries Sprinkle of cinnamon and mixed spice Milk  Honey Instructions Mix all the dry ingredients together.  Add 250 ml milk.  Stir through the carrot.  Leave overnight. Heat up if you want it hot.  Add a spoonful of honey. Enjoy!

Raw Baking Baked Christmas goodies 2016

RAW Baking Christmas Bag -  £6 each It's time of year again. Please let me know if you wish to place and order. 1.    Snow Flecked Brownies. Everyone’s favourite! Dark chocolate, fudge style brownies filled with white chocolate chippings. 2.    Butter Shortbread. Classic butter shortbread sprinkled with sugar and topped with glitter. 3.    Fruity Flapjacks. Delicious flapjacks, bursting with mixed fruit. 4.    The Triple R - Rachels Rocky Road.  A sticky chocolate base mixed with shortbread biscuit and stuffed with soft pieces of marshmallows. 5.    Chocolate ginger slab. Chocolate filled with crystallised ginger pieces and crunchy ginger biscuits. 6.    After Eight Shortbread. A chocolate shortbread base, topped with a smooth peppermint fondant and plain chocolate. 7.    Honeycomb and peanut chocolate slab. A winning combination of chocolate, pieces of honeycomb and peanuts.   Happy Christmas everyone! Love Rachel