This recipe comes from my mother in law, who makes the best rock cakes. This is a true English classic. Delicious and easy to make!
You will need
4 oz margarine
4oz caster sugar
4oz currants/raisins or sultanas
8oz self-raising flour
1 tablespoon milk
Turn the oven to 180
Mix altogether – adding the milk last.
Grease a baking bun tray and place a tablespoon of mixture into each of the 12 bun cases.
Sprinkle some sugar on the top of each cake.
Place into the oven for 15-20 minutes – until light brown on the top.
Leave to cool and then eat. Enjoy!