ROCK CAKES

This recipe comes from my mother in law, who makes the best rock cakes. This is a true English classic. Delicious and easy to make!

You will need

4 oz margarine

4oz caster sugar

4oz currants/raisins or sultanas

8oz self-raising flour

1 egg

1 tablespoon milk

Baking instructions

Turn the oven to 180

Mix altogether – adding the milk last.

Grease a baking bun tray and place a tablespoon of mixture into each of the 12 bun cases.

Sprinkle some sugar on the top of each cake.

Place into the oven for 15-20 minutes – until light brown on the top.

Leave to cool and then eat. Enjoy!