RAW Baking

A rocky road style skeleton face. A mix of shortbread, marshmallows, lashings of golden syrup and chocolate. Yummy!

You'd thought of such a great recipe as a Giant Custard Cream cake! It's a classic sponge cake mix with custard powder added into the sponge mixture as well as the buttercream.  The decoration on the top was a bit fiddly and we improvised on the classic a bit! It tasted good.

Happy birthday to my neice Tia.  She asked for a cake with chocolate, chocolate and more chocolate! This cake has a chocolate sponge, filled with vanilla butter creak with crushed maltesers. On the top and side, chocolate fudge icing covered with chocolate fingers and a few more maltesers.

I made a chocolate fudge cake topped with a dark rich ganache topping for my colleague and friend, Dini who left my workplace today after 14 years. Her catchphrase at work whenever I did a mistake was `What's the Story?' hence the writing on the cake!