For Mothers Day lunch, I made a plum and cinnamon cobbler together with a saucy chocolate pudding both recipes by Mary Berry. Cobbler originated from the English settlers in America, who could not get hold of suet to make a steamed pudding so they devised cobbler instead. Cobbler is a dessert with stewed fruit on the bottom, with scone like topping. Its great served with lashing of custard.
|saucy chocolate pudding|