Monday, 12 March 2018

Mothers Day treats

For Mothers Day lunch, I made a plum and cinnamon cobbler together with a saucy chocolate pudding both recipes by Mary Berry.  Cobbler originated from the English settlers in America, who could not get hold of suet to make a steamed pudding so they devised cobbler instead. Cobbler is a dessert with stewed fruit on the bottom, with scone like topping. Its great served with lashing of custard.

Plum Cobbler



saucy chocolate pudding

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