Its freezing cold outside so I am enjoying a day at home baking a few naughty but nice things! Here's the batch of dark and white chocolate cookies I made. I am just enjoying one warm out of the oven with a cup of tea. Delicious and comforting.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
Comments
Post a Comment