I really love blackberries and this year, there are loads to pick. It's been a good year for them with all the heat and sunshine. I picked a small batch on the way home form work and made some blackberry muffins.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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