Pete's splendid mince pies

Bird watcher and conservationist Peter Alfrey has turned his hand to baking. His mince pies were rated 10 out of 10 by Lee dingain and myself. The pasty, made with egg yolks was really nice. I will be placing an order for a batch next xmas!

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Cheesecake with a hint of lime

This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍

Marble birthday cake 🎂

A delicious chocolate and vanilla marble effect sponge. Filled and topped with chocolate butter icing and then finished with some gold sprinkles!

Lemon Cupcakes with sprinkles on top

These lemon cupcakes were made for my colleague, Stephanie `Baby send off' at work. She goes off on maternity leave very soon. I added lemon juice and lemon rind to both the sponge and butter icing for a lovely zesty flavour. Then added sprinkles on top to finish them off!

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