Today I made lemon drizzle cake for my running crew friends after a hard work out with Core Active at the `Spit and sawdust' boxing club. It was a well deserved slab of cake after burning lots of calories for an hour!
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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