This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
We need more cakes!! Last entry was 14th Feb!!
ReplyDeleteWhere is the chocolate cake? Enjoyed a cracking Lardy Cake on the boat over the weekend!