I made a classic victoria sponge birthday cake for my father in law, John who turned 80 yesterday. Filled with strawberry jam and butter icing. This cake is always a popular choice!
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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