This is my new Brownie recipe. Bursting with both milk and dark chocolate and gooey inside. There is an explosion of chocolate in your mouth as you take a bite. Delicious if I say so myself!
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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