I had so many plums this year from the tree in my garden, I decided to try this recipe. This moist loaf cake is stuffed with plums and a bit of cinnamon plus yoghurt and ground almonds.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
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