Afternoon Cream Tea

A lovely sunny Saturday in October, what better than an afternoon tea in the garden! A wonderful selection was on offer to our guests. A scrumptious Lemon Meringue Pie made by Claire; Luscious Lemon Drizzle cake made by the Rawbaker; Smooth Red Velvet cake by the Rawbaker; Classic Victoria Sponge made by Eden and of course, fresh scones with jam and clotted cream made by Karen. A pure delight!

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Cheesecake with a hint of lime

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RAW Baking

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