A chocoholics birthday cake. Chocolate, chocolate and more chocolate for my neice Tia's 11th birthday. Chocolate sponge and butter icing topped with maltesers and chocolate fingers.
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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