White chocolate fudge cake with caramel and pralin topping

This triple layer vanilla sponge cane was filled with white chocolate fudge icing and then topped with my homemade caramel sauce and peanut praline. Highly calorific and gorgeous tasting! I made this cake for my brother's 43rd birthday. He loves anything white chocolate based.

Comments

Cheesecake with a hint of lime

This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍

Marble birthday cake 🎂

A delicious chocolate and vanilla marble effect sponge. Filled and topped with chocolate butter icing and then finished with some gold sprinkles!

Lemon Cupcakes with sprinkles on top

These lemon cupcakes were made for my colleague, Stephanie `Baby send off' at work. She goes off on maternity leave very soon. I added lemon juice and lemon rind to both the sponge and butter icing for a lovely zesty flavour. Then added sprinkles on top to finish them off!

RAW Baking

Search This Blog