This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
Well, do you like to cook well I do if you see it on my apron I love cooking. COOKING INSTRUCTIONS|BAKING CAKE|BEATING EGG|
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