Lockdown Plum jam

With a freezer full of plums picked from our tree last summer, I decided it was time to do something with them. Plus we needed the freezer space for essentials.

Jam and a crumble (with lashings of custard, of course) are two of the best uses for plums. On this occasion , however I decided to make jam. After searching successfully for jam sugar in the supermarket, I managed to fill 4 jam jars and 1 miniature jar. This jam is particularity good mixed in with a bowl of porridge for breakfast and sprinkled with cinnamon.

Comments

Rawbaking Christmas selection boxes 2023 can now be ordered!

My best-seller, the Rawbaking Christmas selection box is beautifully presented in a festive cake box with a selection of 9 different treats. The cost is £15.00 per box . The treats included are:- Millionaire shortbread. A shortbread base topped with lashings of smooth caramel sauce and topped with dark chocolate. Pure heaven. Jammy Dodger. Soft shortbread style biscuit with jam in the centre and sprinkled with glitter. A pure delight! Honeycomb and peanut chocolate slab. My bestseller. A winning combination of chocolate, pieces of honeycomb and peanuts. `The Triple R’ - Rachels Rocky Road . A sticky chocolate base mixed with shortbread biscuit and stuffed with soft pieces of marshmallows. White chocolate fudge with cranberries. A smooth delicious creamy fudge mixed with cranberries. Snow Flecked Brownies . Everyone’s favourite! Dark chocolate, fudge style brownies filled with white chocolate chippings. Christmas Cupcake . Vanilla sponge topped with swirls of butter icing and

Mums 70th birthday cake

For mums birthday we gave a holiday to the donkey sanctuary so it seems very appropriate to make a cake with a donkey on the top!

Guess the weight of the cake!

This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.

RAW Baking

Search This Blog