You cannot beat homemade scones filled with strawberry jam and clotted cream. I made a batch of scones for everyone at work, after coming back form a week in one of my favourite places, Devon.
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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