Taken from Rachel Allens `Bake' book, this recipe has a hint of lemon and nutmeg together with the main flavours of spinach and goat's cheese. It's very nice with a green salad.
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
This looks divine!
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