Skip to main content

Soft marshmallow topped chocolate cupcakes

These cupcakes are really scrummy, particularly if you like marshmallow. The recipe came form the Primrose Bakery cookbook. The marshmallow topping is technically quite hard to make but worth the time and effort as it tastes so soft and gooey. They need to be eaten on the same day as the marshmallow loses its texture quickly.

Comments

Popular posts from this blog

Rawbaking Christmas selection boxes 2023 can now be ordered!

  My best-seller, the Rawbaking Christmas selection box is beautifully presented in a festive cake box with a selection of 9 different treats. The cost is £15.00 per box .    The treats included are:- Millionaire shortbread.   A shortbread base topped with lashings of smooth caramel sauce and topped with dark chocolate. Pure heaven. Jammy Dodger.  Soft shortbread style biscuit with jam in the centre and sprinkled with glitter. A pure delight! Honeycomb and peanut chocolate slab.   My bestseller. A winning combination of chocolate, pieces of honeycomb and peanuts. `The Triple R’ - Rachels Rocky Road . A sticky chocolate base mixed with shortbread biscuit and stuffed with soft pieces of marshmallows. White chocolate fudge  with cranberries. A smooth delicious creamy fudge mixed with cranberries. Snow Flecked Brownies . Everyone’s favourite! Dark chocolate, fudge style brownies filled with white chocolate chippings. Christmas Cupcake . Vanilla sponge topped with swirls of butter icing and

Mums 70th birthday cake

For mums birthday we gave a holiday to the donkey sanctuary so it seems very appropriate to make a cake with a donkey on the top!

Bad Boys Bakery lemon treacle slice OMG

The recipe used by the bad boys bakery in Gordon Ramsey's excellent TV series `Gordon behind bars'. This lemon treacle slice is divine.