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RAW Baking
Thursday, 6 October 2011
Vienna biscuits dipped in choclate
I made these for Lee's birthday from a Rachel Allen recipe. They were very delicate and buttery. Lee is already asking when I am going to make more - although he wants more choclate on them second time around!
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About me
Rachel Anne Walls
I bake and eat and exercise in between so I can bake and eat some more.
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Recipes
RIP RAWING BROWNIES
FRUITY FLAPJACKS
LEMON DRIZZLE CAKE
ROCK CAKES
GUILT FREE EASY PEASY FRUIT CAKE
Cakes at Borough Market
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