skip to main
|
skip to sidebar
RAW Baking
Thursday, 6 October 2011
Vienna biscuits dipped in choclate
I made these for Lee's birthday from a Rachel Allen recipe. They were very delicate and buttery. Lee is already asking when I am going to make more - although he wants more choclate on them second time around!
1 comment:
Lee Dingain
6 October 2011 14:33
These were without a doubt THE best viennese whirls I've ever had! Even with chocolate scarcity!
Reply
Delete
Add comment
Load more...
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
About me
Rachel Anne Walls
I bake and eat and exercise in between so I can bake and eat some more.
View my complete profile
Recipes
RIP RAWING BROWNIES
FRUITY FLAPJACKS
LEMON DRIZZLE CAKE
ROCK CAKES
GUILT FREE EASY PEASY FRUIT CAKE
Cakes at Borough Market
Highly recommended place to visit
Followers
Blog Archive
►
2013
(11)
►
May
(1)
►
April
(1)
►
March
(5)
►
February
(2)
►
January
(2)
►
2012
(24)
►
December
(2)
►
November
(1)
►
October
(2)
►
September
(3)
►
August
(2)
►
July
(2)
►
June
(2)
►
May
(4)
►
March
(2)
►
February
(1)
►
January
(3)
▼
2011
(31)
►
December
(2)
►
November
(2)
▼
October
(1)
Vienna biscuits dipped in choclate
►
September
(2)
►
August
(3)
►
July
(2)
►
May
(7)
►
April
(3)
►
March
(2)
►
February
(5)
►
January
(2)
►
2010
(31)
►
December
(1)
►
November
(3)
►
October
(1)
►
September
(1)
►
August
(3)
►
July
(4)
►
June
(2)
►
May
(2)
►
April
(4)
►
March
(1)
►
February
(4)
►
January
(5)
These were without a doubt THE best viennese whirls I've ever had! Even with chocolate scarcity!
ReplyDelete