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RAW Baking
Sunday, 27 February 2011
Spring time cupcakes!
Spring is coming. The daffodils are coming out and blossom is showing. With this in mind, I made springtime cupcakes for my mum's birthday. Delicate pink sponge cake with vanilla butter icing topped with a spring flower.
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About me
Rachel Anne Walls
I bake and eat and exercise in between so I can bake and eat some more.
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Recipes
RIP RAWING BROWNIES
FRUITY FLAPJACKS
LEMON DRIZZLE CAKE
ROCK CAKES
GUILT FREE EASY PEASY FRUIT CAKE
Cakes at Borough Market
Highly recommended place to visit
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Spring time cupcakes!
Best dessert EVER at Roast, Borough Market
Afternoon tea at Bourton on the water
Granola Bars - the new flapjack?
Having your cake and eating it, Kate style!
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