This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
That looks amazing. How are you not the size of a house? I only have to look at the amazing food on your blog and I put on a stone...
ReplyDeleteThat looks pretty good. I can't beleive you managed to squeeze in a Thai Curry after scoffing this lot!!
ReplyDelete