RAW Baking

These lemon cupcakes were made for my colleague, Stephanie `Baby send off' at work. She goes off on maternity leave very soon.   I added lemon juice and lemon rind to both the sponge and butter icing for a lovely zesty flavour. Then added sprinkles on top to finish them off!

This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage.  So pretty 😍 

 I'd forgotten how much fun pasta is to make. It does take time but it's worth it. For 3 people, we used 2 cups plain flour, 3 eggs and a desert spoon of olive oil.  Knead all these ingredients together for about 10 minutes until it has an elastic texture and is not too wet.  Then pull.it through your pasta machine and voila! We made tagliatelle.  It takes 3 -4 minute's to cook. Truly delicious 😋   

 A 4 layered chocolate 🍫 😋 fudge cake to celebrate Erin and Layla's birthdays 🎂 🥳 

This is a summer themed birthday cake. A classic victoria sponge, topped with strawberries and edible borage flowers. It looks so pretty, if I say so myself.  Happy Birthday to my Brother in law, Paul.

 I made a classic victoria sponge birthday cake for my father in law, John who turned 80 yesterday. Filled with strawberry jam and butter icing. This cake is always a popular choice!