RAW Baking

Jar -£8 each (subject to availability) Bag- £6 each Choose from 5 different fillings, which are made to order:- 1. Snow Flecked Brownies Back by popular demand! Dark chocolate, fudge style brownies filled with white chocolate chippings. 2. Butter Shortbread Butter shortbread sprinkled with sugar and topped with glitter. 3. Fruity Flapjacks Delicious flapjacks, bursting with mixed fruit. 4. The Triple R - Rachels Rocky Road My favourite! A sticky chocolate base mixed with shortbread biscuit and stuffed with marshmallows. 5. White chocolate and cranberry fudge New for 2011. A smooth creamy fudge filled with cranberries. E mail your orders to rachel at rawbaking@gmail.com http://www.rawbaking.blogspot.com/

A rich chocolate cake topped with coconut. Baked by the fantastic cooks at Guapi Assu Bird Lodge, REGUA .

A crumbly biscuit base topped with a creamy mousse together with fresh brazilian strawberries. Muito bem!

I made these for Lee's birthday from a Rachel Allen recipe. They were very delicate and buttery. Lee is already asking when I am going to make more - although he wants more choclate on them second time around!

The latest in baking - mini cupcakes. I like them and they are very morish. I ate 2 `just to taste them' without thinking! I could have ate a few more but stopped myself - for the time being anyway.

A new addition to my baking bits and pieces. My very own RawBaking Apron! An excellent present from my brother and sis in law. Thank you!

Our unique selling point on the REGUA stand at the Bird fair this year- rawbaking goodies. They were very popular and I had ran out of cakes on the second day, so apologies to those who visited our stand on Sunday. Maybe next year they will get to sample some of my baking!

Strawberry cupcakes and ice-cream style cupcakes made for Layla's first birthday party.

I made this rather scrumptious cake from a James Martin recipe. The cola made it very moist. I will put the recipe up shortly as I think this is a good easy and tasty cake to make. The birthday Erin said `Its the best choclate cake ever. Its really rich but also moist.' Now thats a compliment and a half!

I am overlaiden with plums from my tree in the garden - and what's more they are ripe about one month early so I had to think quick...what to do with them all. Plum jam was really easy and very tasty. Recipe to follow shortly.

A new version of my classic flapjack recipe. I added one banana and a layer of dark chocolate chips on the base of the flapjack. Very nice indeed!

We are back in Budleigh Salteron for the week and as always popped into one of the best Devonshire's best bakers, The Lawn Bakery. The large iced bun is highly recommended!

The theme of the party was butterflies, so I made light pink sponge cupcakes with butter icing and butterflies on top with my fave - a touch of glitter!

Here is a princess cake I made for Emma-Grace. Orders taken!

This has taken me a very long time to perfect but Lee gave this LMP 9 out of 10. Wey hey! We ate it all between the 4 of us tonite....

Here are the 200 cupcakes that I made for Poss and Laurens wedding yesterday. A selection of coffee, choclate and vanilla cupcakes topped with glitter and a rose.

A South American dish - beef spiced with cumin and paprika wrapped in pastry. Very tasty. I made them for the Alric Avenue Street Party to celebrate the Royal Wedding.

This is my friend, Jon B's signature baking dish. They are delicious - lots of white chocokate chunks and crunchy peanut butter.

A recipe from the new Hummingbird Bakery receipe book - these brownies are so rich in chocolate they are gorgeous!

Yummy coffee cupcakes - made today!

Taken from the very popular jamies 30 minutes cookbook. I made this delicious chocolate mousse. Its really easy to make. I recommend you have a go!

Today I made lemon drizzle cake for my running crew friends after a hard work out with Core Active at the `Spit and sawdust' boxing club. It was a well deserved slab of cake after burning lots of calories for an hour!

Spring is coming. The daffodils are coming out and blossom is showing. With this in mind, I made springtime cupcakes for my mum's birthday. Delicate pink sponge cake with vanilla butter icing topped with a spring flower.

According to Lee Dingain, this is the BEST (non RAW Baking ) dessert he has ever had. It was a homemade jaffa cake. Its a bit airy fairy for my liking - but Lee loved it.

Mum and I visited my friend, Kate on Sunday and enjoyed earl grey tea with cherry cake and a few strawberries. Very nice for a sunday afternoon!

My first attempt at granola bars - a bit of apple juice, sunflower sees and oats and I have to admit they are quite tasty.

RAW Baking also does mail order. Here's some customer feedback on the Hairy Bikers version of Rocky Road, including Mars Bars, Treacle, Marshmallows and shortbread! Note the very environmentally friendly packaging and clearly written address.

My first attempt at making whoopie pies. They turned out slightly larger than I anticipated but they look `whoopie pie shape.' Not sure they replace the lovely cupcake but they seem to be getting ever more popular.

My all time favourite english comfort food pudding - sticky toffee pudding. This was a nice quick easy Nigella recipe. Made on Sunday for the Stephens family to enjoy - finishing of the last of the pudding in the dish was delicious!