I love Spring and with Easter around the corner, I decided to get my cutting shapes out and make some Easter style shortbread biscuits. To celebrate Fairtrade coffee morning at my work, I used Fairtrade chocolate and sugar in my recipe. I made Chick and Rabbit shaped biscuits!
Happy big 80th to my mum. As a huge fan of Freddie Mercury, we used AI to generate a photo of my mum and Freddie and I then used it as a cake topper 🎂! I made a classic vanilla sponge filled with butter icing and strawberry jam. We had a small family gathering to 🥳
A triple layered Victorian sponge cake for a special friend, Caroline 50th birthday. Despite a transportation issue where the 50 icing stuck to the lid, I managed to salvage the situation! Butter icing is good for fixing any mistakes or in this case redoing the top of a cake 🎂
My annual xmas baking has begun! Christmas cupcakes, glitter shortbread, jammy dodgers and my favourite, millionaire shortbread! These and a few more treats will be part of my Xmas selection boxes.
Packed with bananas, caramel and cinnamon This classic American recipe is a favourite of my nephews, Ellis birthday. I made this cake for his 15th birthday 🎂