I made these for Lee's birthday from a Rachel Allen recipe. They were very delicate and buttery. Lee is already asking when I am going to make more - although he wants more choclate on them second time around!
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
A new recipe for family to try over Easter, I made no churn Eton mess ice cream. It has raspberry coulis and crushed up meringue mixed throughout the ice cream. Everyone 😍 loved it.
These were without a doubt THE best viennese whirls I've ever had! Even with chocolate scarcity!
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