According to Lee Dingain, this is the BEST (non RAW Baking ) dessert he has ever had. It was a homemade jaffa cake. Its a bit airy fairy for my liking - but Lee loved it.
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
Here is this year's birthday cake for my mum. A rich coffee cake - full of flavour with a moist sponge. I was a bit worried about getting the cake out of the ring cake tin but with a bit of patience, it came out in one piece! Phew.
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