PLUM CRUMBLE TRAY-BAKE CAKE

Plum crumble cake

Ingredients

For the base sponge
100g butter

150g brown sugar

3 eggs

100g soured cream

200g self-raising flour

12 small plums (stoned and cut)

For the crumble topping
2oz demera sugar

100g self raising flour
50 g butter

Method

For the base sponge, cream 100g of the butter with 150g soft brown sugar.

Add eggs, soured cream and fold in 200g flour.

Spoon mixture into square tray bake. Lay plums on the top.

In a separate bowl, use remaining 50g butter and rub 100g of flour, creating a crumble effect. Stir in 50g demera sugar. Sprinkle on the top.

Cook for 35- 40 minutes in the oven 180 degrees.

Comments

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Marble birthday cake 🎂

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Homemade Granola. I have been meaning to make my own granola for ages, so I am so pleased that at long last I did it and even better, it tastes really good! I like knowing what is exactly in my granola - no hidden sugars, which often happens with bought granola. Here's the quick and easy recipe I used:- 1 Banana - mashed up 3 tbsp Maple syrup or honey 80g Peanut butter (or any nut butter) 210g mixed unsalted chopped nuts 160g rolled oats 100g dried fruit 1 tsp cinnamon Instructions:- Mix mashed banana, peanut butter & maple syrup/honey. Add chopped nuts, oats & cinnamon to the mix. Spread the mixture thinly on a baking tray. Bake for 20 mins in oven 170c/325f. Once cooled ad the mixed fruit. Store in air tight jar for up to 2 weeks. Delicious with Greek yoghurt!

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