Bird Fair Baking 2011

Our unique selling point on the REGUA stand at the Bird fair this year- rawbaking goodies. They were very popular and I had ran out of cakes on the second day, so apologies to those who visited our stand on Sunday. Maybe next year they will get to sample some of my baking!

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Cheesecake with a hint of lime

This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍

Marble birthday cake 🎂

A delicious chocolate and vanilla marble effect sponge. Filled and topped with chocolate butter icing and then finished with some gold sprinkles!

Lemon Cupcakes with sprinkles on top

These lemon cupcakes were made for my colleague, Stephanie `Baby send off' at work. She goes off on maternity leave very soon. I added lemon juice and lemon rind to both the sponge and butter icing for a lovely zesty flavour. Then added sprinkles on top to finish them off!

RAW Baking

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