I love a carrot cake. Its too hot for a cream cheese topping, so I made butter icing and topped the cake with walnuts and cinnamon. It travelled in the car to its delivery point without melting which was a relief!!
As part of my work celebration of the annual Green Impact Awards, I made a few classic English cakes 🎂 The classic Butterfly cakes, which reminds me of my childhood and a mini Victoria sponge. As my colleague commented, a mini Victoria sponge reminds her of a summer scone with lashings of jam and cream. Staff celebrated the environmental achievements of the past year at this event.
To celebrate the quarter finals with England I made a school tray bake style cake topped with the England flag! And then I made sone sprinkle topped cakes just cos I fancied it!