The latest in baking - mini cupcakes. I like them and they are very morish. I ate 2 `just to taste them' without thinking! I could have ate a few more but stopped myself - for the time being anyway.
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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