RAW Baking

You can't beat the English classic of meringues with raspberries and fresh cream!

This is French recipe called Tarte Tatin. It is baked, left to coll down and then served upside down.

These cupcakes are really scrummy, particularly if you like marshmallow. The recipe came form the Primrose Bakery cookbook. The marshmallow topping is technically quite hard to make but worth the time and effort as it tastes so soft and gooey. They need to be eaten on the same day as the marshmallow loses its texture quickly.

A very tasty recipe from my friend, Spencer. Easy to make. Let me know if you would like the recipe!

For all you Foo figher fans out there! And especially for Mandi Crockford, who celebrated her 40th birthday yesterday.

I made a few goodies for our stand promoting REGUA at the bird fair this year. Bristlefront brownies, sharpbill shortbread and forest falcon flapjack were on offer to visitors to this years fair.