I love a carrot cake. Its too hot for a cream cheese topping, so I made butter icing and topped the cake with walnuts and cinnamon. It travelled in the car to its delivery point without melting which was a relief!!
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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