Another one of my many favourites. These slices of shortbread are perfect with a cup of tea. The shortbread is buttery and just melt in the mouth with a sip of tea!
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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