A strange tradition having to take cakes into work when its your birthday but it gives me a chance to try out a new recipe or two! The passion fruit sponge as well as the Apple crumb cake were both very popular and both were new recipes so I was pleased!
This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.
A new recipe for family to try over Easter, I made no churn Eton mess ice cream. It has raspberry coulis and crushed up meringue mixed throughout the ice cream. Everyone 😍 loved it.
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