Any chocholic will love this. The salted peanuts combined with the crushed honeycomb is a delicious combination. I finished it off with a spinkle of gold glitter and stars!
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
Comments
Post a Comment