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Vintage cupcakes

Guess the weight of the cake!

This is the chocolate marble cake I made for my nephews school fete in the classic Guess the weight of the cake competition. The answer: 13lb and 12oz.

Smurfette Birthday Cake

Made for Molly's 5th birthday party on Saturday. I made a large vanilla sponge filled with jam and lots of tasty butter icing. Oh and a few cupcakes on the side to match!

Giant cupcake - My sisters 40th birthday cake

After much sweat and near to tears, I produced one of my best cakes ever. Even if I say so myself! Happy 40th Birthday to my sister, Karen Morris.

Quiche Lorriane

A really tasty recipe by Rachel Allen with fresh chives and parsley.

Sugar Loaf lemon cake

A moist lemon sponge topped with crispy lemon sugar. Made for the Core Active Easter challenge attendees.

Hot cross buns

My first attempt at making hot cross buns. I am quite pleased with them although they did take much longer than I thought and I haven't even put crosses on and glazed this batch. Next time! They are very tasty though especially warm from the oven with a touch of butter. Yummy. Happy Easter!