Made for Molly's 5th birthday party on Saturday. I made a large vanilla sponge filled with jam and lots of tasty butter icing. Oh and a few cupcakes on the side to match!
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
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