After steaming the puds for several hours in a slow cooker, the puddings are ready. I wrap them up ready to be collected by friends and family. The smell of Xmas puds cooking in the kitchen is of brandy and fruit. It's the smell of Xmas!!
My sisters birthday cake. A vanilla sponge cake filled with whipped double cream and strawberries. To finish off the decoration, I picked some edible borage flowers from the garden.
I went to visit my good friend Kate today, also known as the Queen of `sticky toffee pudding'(my favorite pud in the world). STP for short. Kate's STP is still the best in the world and still retains the title queen of stp!
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