I love the annual ritual of making my Christmas cake. 🎄 I soak the fruit in alcohol overnight before baking it in the oven. I also add a few tipples of brandy into the cake itself before adding the layer of marzipan and royal icing. 😋
This is a light, creamy cheesecake with crushed digestive biscuit base. You can also use ginger biscuits as a change. I decorated the top with edible flowers. Borage. So pretty 😍
These lemon cupcakes were made for my colleague, Stephanie `Baby send off' at work. She goes off on maternity leave very soon. I added lemon juice and lemon rind to both the sponge and butter icing for a lovely zesty flavour. Then added sprinkles on top to finish them off!
Comments
Post a Comment